Fall Favorite Chili Surprise
Chili is a great fall food that many people love for football season, and it makes for easy dinners. It is relatively inexpensive and can be dinner for two or three nights for those with busy schedules.One of the best things about chili is that it's truly customizable to everyone's tastes, but no matter what variations you choose, it's always a hit.
Equipment
- Crock pot (preferred method), or large soup pot
Ingredients
- 3 lb Ground Beef
- 1 Onion
- 1 Jalapeño
- 8 Cloves Garlic
- 2 Cans Diced Tomatoes
- 1 6oz Can Tomato Paste
- 2 Cans Kidney Beans
- 2 Cans Pinto Beans
- 2 Cans Black Beans
- Pinch Chili Powder
- Pinch Cumin
- Pinch Oregano
- Pinch Himalayan Salt
- Pinch Black Pepper
Instructions
- Cook ground beef and drain fat before you add to crock pot or soup pan.
- Chop and then sautee the onion, jalepeno and garlic.
- Add vegetables in with the meat to the crock pot or soup pan.
- Add cans of tomatoes, tomato paste and all beans.
- Fill up the rest of your crock pot or soup pan with water (don't put in too much).
- Add salt, herbs and pepper to taste
Notes
We recommend chopping fresh ingredients and cooking lightly over medium heat before adding into a crock pot (preferred method), or large soup pot. Then add in the rest of your ingredients and simmer on low heat for 1-3 hours for the perfect, rich chili flavor!