Pumpkin Spice Rice Crispy Treats
A fan favorite with children and adults, we’re talking about none other than Pumpkin Spice Rice Crispy Treats!
Ingredients
- 2 sticks Salted Butter
- 30 oz Marshmallows
- 18 cups Crispy Rice Cereal
- 1 tsp Allspice
- 1 tbsp Canned Pumpkin
Instructions
- Butter a 9-by-13-inch baking pan and line with parchment paper, leaving about 2 inches of overhang.
- Melt 1/2 stick butter in a large pot over medium heat. Add 1 ounce of marshmallows and cook, stirring, until melted.
- Remove from the heat and stir in 6 cups of cereal until combined fully.
- Firmly press the mixture into the prepared pan and set aside.
- Then Melt 1 stick butter in a clean pot over medium heat.
- Add in the remaining 20 ounces of marshmallows and stir, until melted.
- Then, stir in the allspice and canned pumpkin until blended.
- Remove from the heat and stir in the remaining 12 cups cereal.
- Firmly press the pumpkin mixture on top of the plain mixture in the pan.
- Let cool completely.
- Use the parchment overhang to lift the treats out of the pan.
- Cut into squares and serve!